View Pit Stop page for race #4300 by cantera — Ghost race
View profile for NonQuit Topre (cantera)
Official speed | 72.98 wpm (56.23 seconds elapsed during race) |
---|---|
Race Start | September 9, 2016 4:58:03am UTC |
Race Finish | September 9, 2016 4:59:00am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. salesforce (62.57 wpm) 4. argyrwnt (55.76 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |