View Pit Stop page for race #43 by zaid493 — Ghost race
View profile for Zaid (zaid493)
| Official speed | 103.25 wpm (23.24 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2014 2:45:10pm UTC |
| Race Finish | April 15, 2014 2:45:33pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nomak (107.49 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |