txbklyn (txbklyn)

Race #43

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Official speed 68.76 wpm (76.79 seconds elapsed during race)
Race Start October 31, 2015 8:23:49pm UTC
Race Finish October 31, 2015 8:25:06pm UTC
Outcome No win (2 of 4)
Opponents 1. dumbostyle (89.26 wpm)
Accuracy 95.0%
Points 0.00
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.