View Pit Stop page for race #43 by teenzau — Ghost race
View profile for Teenzau (teenzau)
Official speed | 73.34 wpm (32.72 seconds elapsed during race) |
---|---|
Race Start | July 2, 2014 6:41:21am UTC |
Race Finish | July 2, 2014 6:41:54am UTC |
Outcome | No win (2 of 5) |
Opponents |
4. blazemkwii (70.53 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |