View Pit Stop page for race #43 by tako — Ghost race
View profile for Jerome (tako)
| Official speed | 20.48 wpm (150.59 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2011 3:34:09pm UTC |
| Race Finish | February 2, 2011 3:36:40pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |