View Pit Stop page for race #43 by satria60wpm — Ghost race
View profile for satria (satria60wpm)
| Official speed | 58.30 wpm (70.39 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2021 10:47:27am UTC |
| Race Finish | February 20, 2021 10:48:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sparsh123 (75.62 wpm) |
| Accuracy | 97.0% |
| Points | 47.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |