View Pit Stop page for race #43 by rspiocbis — Ghost race
View profile for Mohit (rspiocbis)
| Official speed | 48.54 wpm (49.44 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 1:20:55pm UTC |
| Race Finish | March 15, 2021 1:21:45pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 25.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |