View Pit Stop page for race #43 by oley — Ghost race
View profile for Szymon (oley)
| Official speed | 60.30 wpm (39.80 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2017 7:22:10pm UTC |
| Race Finish | November 12, 2017 7:22:50pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 32.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |