View Pit Stop page for race #43 by mqrius — Ghost race
View profile for Mqrius (Colemak) (mqrius)
| Official speed | 83.78 wpm (28.65 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2013 10:21:58am UTC |
| Race Finish | April 26, 2013 10:22:26am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. poptart128 (86.79 wpm) 4. nicksssor (82.43 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |