View Pit Stop page for race #43 by master_dev — Ghost race
View profile for Trodon (master_dev)
| Official speed | 72.11 wpm (33.28 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2025 5:00:40am UTC |
| Race Finish | February 2, 2025 5:01:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. taz03 (71.35 wpm) |
| Accuracy | 98.0% |
| Points | 38.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |