View Pit Stop page for race #43 by kirbykirbykirby — Ghost race
View profile for Gabby (kirbykirbykirby)
| Official speed | 52.56 wpm (45.66 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2020 9:30:57pm UTC |
| Race Finish | September 24, 2020 9:31:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. thatguyrsa (52.57 wpm) |
| Accuracy | 97.0% |
| Points | 28.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |