View Pit Stop page for race #43 by forcemajeure — Ghost race
View profile for Sam (forcemajeure)
| Official speed | 102.01 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2010 10:42:46am UTC |
| Race Finish | August 18, 2010 10:43:10am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. djgovins (68.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |