View Pit Stop page for race #43 by danial_j — Ghost race
View profile for DANIYAL (danial_j)
| Official speed | 28.27 wpm (84.90 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2022 9:38:02am UTC |
| Race Finish | September 19, 2022 9:39:27am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. abhay18 (16.79 wpm) |
| Accuracy | 98.0% |
| Points | 15.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |