View Pit Stop page for race #429 by mcgrumpy — Ghost race
View profile for Mike (mcgrumpy)
| Official speed | 60.58 wpm (39.62 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2015 3:57:45pm UTC |
| Race Finish | July 11, 2015 3:58:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. deep231199 (61.59 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |