View Pit Stop page for race #429 by himanshuc3 — Ghost race
View profile for himanshu (himanshuc3)
| Official speed | 69.69 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2021 4:58:52am UTC |
| Race Finish | September 28, 2021 4:59:27am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. kirbykirbykirby (78.62 wpm) |
| Accuracy | 96.0% |
| Points | 37.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |