View Pit Stop page for race #4282 by string_bugz — Ghost race
View profile for BugZ (string_bugz)
| Official speed | 85.64 wpm (28.02 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2025 9:07:05pm UTC |
| Race Finish | December 8, 2025 9:07:33pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 45.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |