Richard (ricstc)

Race #428

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Official speed 64.79 wpm (45.75 seconds elapsed during race)
Race Start March 25, 2012 2:31:07pm UTC
Race Finish March 25, 2012 2:31:52pm UTC
Outcome Win (1 of 4)
Opponents 2. mreda (60.49 wpm)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.