View Pit Stop page for race #428 by gusasaad — Ghost race
View profile for GUS (gusasaad)
| Official speed | 68.66 wpm (34.95 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2011 11:34:41pm UTC |
| Race Finish | January 15, 2011 11:35:16pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |