View Pit Stop page for race #4279 by abdelmoezhj — Ghost race
View profile for Direwolf (abdelmoezhj)
| Official speed | 70.90 wpm (33.85 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2021 10:43:45am UTC |
| Race Finish | September 30, 2021 10:44:19am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 37.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |