View Pit Stop page for race #4278 by sima0502 — Ghost race
| Official speed | 100.44 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2021 7:45:18am UTC |
| Race Finish | August 24, 2021 7:45:42am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 53.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |