View Pit Stop page for race #42768 by deroche1 — Ghost race
Official speed | 98.85 wpm (24.28 seconds elapsed during race) |
---|---|
Race Start | June 23, 2016 6:09:41am UTC |
Race Finish | June 23, 2016 6:10:05am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. shushworld (109.63 wpm) 2. jessegarcia (100.43 wpm) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |