View Pit Stop page for race #4276 by eat_my_dust_batches — Ghost race
View profile for Sylvie (eat_my_dust_batches)
| Official speed | 83.24 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2022 4:52:44am UTC |
| Race Finish | June 5, 2022 4:53:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. foca248 (83.98 wpm) 5. stich226 (68.41 wpm) |
| Accuracy | 98.0% |
| Points | 44.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |