View Pit Stop page for race #427 by kimocool — Ghost race
View profile for Kareem (kimocool)
| Official speed | 66.91 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2016 1:28:42pm UTC |
| Race Finish | August 6, 2016 1:29:18pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |