View Pit Stop page for race #4269 by yash1402_ — Ghost race
View profile for Yash (yash1402_)
| Official speed | 75.54 wpm (31.77 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 5:28:23am UTC |
| Race Finish | October 24, 2021 5:28:55am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. 1truelipstick (89.11 wpm) |
| Accuracy | 96.0% |
| Points | 40.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |