View Pit Stop page for race #426 by prosfearme — Ghost race
View profile for Fabio (prosfearme)
| Official speed | 83.75 wpm (28.66 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2016 1:46:18am UTC |
| Race Finish | August 13, 2016 1:46:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cuppajoeman (75.79 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |