View Pit Stop page for race #426 by perfect314079 — Ghost race
View profile for Hieu (perfect314079)
Official speed | 80.85 wpm (50.76 seconds elapsed during race) |
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Race Start | February 6, 2012 7:30:08am UTC |
Race Finish | February 6, 2012 7:30:58am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. noctua (80.76 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |