View Pit Stop page for race #426 by chickenmaster1 — Ghost race
View profile for ChickenMaster (chickenmaster1)
| Official speed | 79.21 wpm (30.30 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 12:24:58pm UTC |
| Race Finish | April 6, 2021 12:25:29pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 42.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |