View Pit Stop page for race #4259 by infinite_wotah — Ghost race
View profile for infinite (infinite_wotah)
| Official speed | 63.90 wpm (64.23 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2022 4:01:02am UTC |
| Race Finish | May 9, 2022 4:02:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lilpengu (78.57 wpm) 2. grim_reaper191713 (67.14 wpm) |
| Accuracy | 95.0% |
| Points | 52.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |