View Pit Stop page for race #4258 by hvz07 — Ghost race
| Official speed | 63.39 wpm (64.74 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2023 5:53:25am UTC |
| Race Finish | May 5, 2023 5:54:30am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ho1den (69.06 wpm) 4. shaker_faker (62.94 wpm) 5. odetofox_26 (58.62 wpm) |
| Accuracy | 98.0% |
| Points | 51.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |