View Pit Stop page for race #4254 by golden_horse — Ghost race
View profile for Wasim (golden_horse)
| Official speed | 65.63 wpm (62.53 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2014 7:04:45pm UTC |
| Race Finish | April 20, 2014 7:05:48pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mqrius (83.08 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |