View Pit Stop page for race #425 by rameem — Ghost race
View profile for RAMEEM (rameem)
| Official speed | 61.54 wpm (39.00 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2022 11:37:59am UTC |
| Race Finish | April 6, 2022 11:38:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. fa10vo (48.58 wpm) |
| Accuracy | 98.0% |
| Points | 32.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |