View Pit Stop page for race #425 by kartikeya.gupta.kv2@gmail.com — Ghost race
View profile for SON GOKU (kartikeya.gupta.kv2@gmail.com)
| Official speed | 28.95 wpm (82.90 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2015 11:50:38am UTC |
| Race Finish | August 3, 2015 11:52:00am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |