View Pit Stop page for race #424 by zeth_zeph — Ghost race
View profile for Daniel (zeth_zeph)
| Official speed | 93.88 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2016 10:58:11am UTC |
| Race Finish | October 24, 2016 10:58:36am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |