View Pit Stop page for race #424 by yociee — Ghost race
View profile for Yoci (yociee)
| Official speed | 68.59 wpm (34.99 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2016 10:27:52pm UTC |
| Race Finish | June 24, 2016 10:28:27pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |