View Pit Stop page for race #424 by fruitreaper — Ghost race
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Official speed | 81.01 wpm (65.18 seconds elapsed during race) |
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Race Start | November 15, 2020 6:14:07pm UTC |
Race Finish | November 15, 2020 6:15:12pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. bbqhehe (107.03 wpm) 2. konpiv (100.02 wpm) |
Accuracy | 95.0% |
Points | 83.71 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |