View Pit Stop page for race #424 by boangka008 — Ghost race
View profile for joshua (boangka008)
| Official speed | 43.41 wpm (94.54 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2011 3:24:18am UTC |
| Race Finish | July 23, 2011 3:25:52am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. jason_park (45.54 wpm) 2. tart19 (45.49 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |