View Pit Stop page for race #42343 by deroche1 — Ghost race
| Official speed | 141.25 wpm (16.99 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2016 11:57:30pm UTC |
| Race Finish | June 21, 2016 11:57:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. giorgi1123 (102.65 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |