View Pit Stop page for race #423 by siangel — Ghost race
View profile for Sienny (siangel)
| Official speed | 82.75 wpm (29.00 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2014 5:59:52am UTC |
| Race Finish | January 28, 2014 6:00:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |