View Pit Stop page for race #423 by makerben — Ghost race
View profile for _creare_ (makerben)
| Official speed | 39.19 wpm (61.24 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2019 3:43:55pm UTC |
| Race Finish | February 23, 2019 3:44:57pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 20.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |