View Pit Stop page for race #4228 by prithy — Ghost race
View profile for Prithbiraj (prithy)
| Official speed | 67.11 wpm (35.76 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2021 3:47:28pm UTC |
| Race Finish | September 27, 2021 3:48:04pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 35.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |