View Pit Stop page for race #4227 by vaglazgr — Ghost race
View profile for vaggelis (vaglazgr)
| Official speed | 72.22 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2018 4:01:43pm UTC |
| Race Finish | June 6, 2018 4:02:16pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. evturn (76.78 wpm) |
| Accuracy | 97.0% |
| Points | 38.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |