View Pit Stop page for race #422 by ma_chung_ming — Ghost race
View profile for Chung Ming (ma_chung_ming)
| Official speed | 38.64 wpm (79.81 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2014 5:21:44am UTC |
| Race Finish | December 8, 2014 5:23:04am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |