View Pit Stop page for race #421 by typelearnerli — Ghost race
View profile for Li (typelearnerli)
| Official speed | 51.87 wpm (46.27 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2015 8:52:46am UTC |
| Race Finish | April 6, 2015 8:53:32am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |