View Pit Stop page for race #421 by paraslc3 — Ghost race
View profile for Paras (paraslc3)
| Official speed | 78.21 wpm (67.97 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2020 2:24:57pm UTC |
| Race Finish | September 19, 2020 2:26:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. freakinnickp (92.77 wpm) 2. pgfunny124 (83.52 wpm) 4. phmi (77.64 wpm) |
| Accuracy | 99.0% |
| Points | 93.86 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |