View Pit Stop page for race #421 by paintingcat12 — Ghost race
View profile for Abby (paintingcat12)
| Official speed | 56.65 wpm (42.37 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2013 5:23:52pm UTC |
| Race Finish | November 6, 2013 5:24:34pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |