View Pit Stop page for race #421 by nio21 — Ghost race
Official speed | 92.38 wpm (25.98 seconds elapsed during race) |
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Race Start | November 15, 2013 2:29:08pm UTC |
Race Finish | November 15, 2013 2:29:34pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. mazharandalib (58.89 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |