View Pit Stop page for race #4205 by baskoroi — Ghost race
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Official speed | 116.13 wpm (25.52 seconds elapsed during race) |
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Race Start | December 21, 2014 9:53:45am UTC |
Race Finish | December 21, 2014 9:54:10am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. johnbonham (106.29 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |