View Pit Stop page for race #420 by zaneevo — Ghost race
View profile for Zane (zaneevo)
| Official speed | 70.85 wpm (33.87 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2014 6:38:36am UTC |
| Race Finish | October 6, 2014 6:39:10am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. johnnyindia (72.27 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |