View Pit Stop page for race #420 by masterxionic — Ghost race
View profile for Xionic (masterxionic)
| Official speed | 118.99 wpm (20.17 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2013 7:28:23pm UTC |
| Race Finish | March 31, 2013 7:28:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. racing_star (165.30 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |