View Pit Stop page for race #420 by aznddrghkid13 — Ghost race
View profile for Azn (aznddrghkid13)
| Official speed | 127.01 wpm (18.90 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2015 2:40:16am UTC |
| Race Finish | May 6, 2015 2:40:34am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. batmobile2k (130.90 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |